Holiday Order Form

Last Name: ___________________________________      Phone: ___________________

E-Mail:  __________________________________________

Pick-Up Date/ Approx. Time: _________________

Beef

Prime Beef Tenderloin Trimmed & Tied     (avg. 2-6 lbs, serves 4-12 people)                 # Lbs. ________

Prime Dry Aged Rib Roast Bone-In            (2-7 ribs, 1 rib serves 2 people)              # Ribs/Lbs. ________

Rib Roast Bone-In      __Sterling  ___Prime   (2-7 ribs, 1 rib serves 2 people)              # Ribs/Lbs. ________

Rib Roast Boneless      __Sterling  ___Prime   (3-10 lbs, serves 4-14 people)                # Lbs. ________

American Lamb

Bone-In Frenched Leg of Lamb     (avg. weight 8 lbs./serves 6-9 people)                           # Legs ______

Boneless Leg of Lamb          (avg. 3-6 lbs./serves 4-9 people)                                                  # Lbs. ______ 

Frenched Lamb Rack           (avg. 1.75 lbs./each rack serves 2 people)                                     # Racks ______

Lamb Crown Roast               (2 crown rack serves 4-5 people, 3 crown rack serves 6-8)             # Crown Racks ______

Natural Fresh Pork

Frenched Rack of Pork        (from 4-9 ribs, each rib serves X people)                                     # Ribs ______

Boneless Pork Roast             (avg. 3-7 lbs./serves 4-9 people)                                                 # Lbs. ______

Pork Crown Roast                 (serves 8-12 people)                                                                  # Crown Racks ______

Fresh Ham                             (Whole or half ham, avg. 17-20 lbs./serves up to 15 people)           Size ______

Smoked Ham

Boneless Smoked Ham         (avg. 5 lbs./serves 10-12 people)                                                  Size ______

Bone-In Smoked Ham          (Whole or half ham, avg. 18 lbs./serves up to 15 people)                 Size ______

Turkey

Fresh, All Natural Turkey                           (order in 2 lb. ranges)                         # Lbs. ______

Fresh, All Natural Bone-In Turkey Breast  (order in 2 lb. ranges)                       # Lbs. ______