Butcher by Day .... Cookbook Author by Night


Butcher, Culinary Institute trained Chef and now cookbook author. Our Head Butcher and Manager Phil Longobardi has just published his first cookbook: "Through the Eyes of a Chef: Fast and Easy Cooking".

The book is available at Ridgefield Prime for $25 and Phil would be honored to sign your copy.

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113 Danbury Rd. (Behind Carvel)
Ridgefield, CT 06877

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9 am - 5 pm

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(203) 894-8273

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